New Summer Menu

If you haven’t tried it already, come in and sample our new summer menu. We’ve kept some favourites and added some new starters/light snacks such as Lancashire cheese croquette served with tomato and star anise chutney, baby leaf salad and balsamic dressing. Perfect for lunch.

We have also introduced the Angel Pie; served with mash, mushy peas and gravy these individual delights vary including steak & kidney, chicken & mushroom, and cheese & leek.

Some of our classics are also now available as vegetarian options including “fish” and chips, and check out the delicious puddings which include a giant profiterole filled with ice cream, and Vimto cider jelly (had to be done in Manchester)

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