If you haven’t tried it already, come in and sample our new summer menu. We’ve kept some favourites and added some new starters/light snacks such as Lancashire cheese croquette served with tomato and star anise chutney, baby leaf salad and balsamic dressing. Perfect for lunch.
We have also introduced the Angel Pie; served with mash, mushy peas and gravy these individual delights vary including steak & kidney, chicken & mushroom, and cheese & leek.
Some of our classics are also now available as vegetarian options including “fish” and chips, and check out the delicious puddings which include a giant profiterole filled with ice cream, and Vimto cider jelly (had to be done in Manchester)